Category: Plant Based

Gingerbread bake, steam trains and record players.

Today’s been one of those slightly surreal days that felt like timey wimey stuff was going on. The dog walk was down at what’s called round here “the tracks” it’s where a disused railway line that use to connect Alnwick to mainlines ran. Except now it’s no longer disused, thanks to the work of volunteers

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A few days away from the end of month two!!! Plus a few super quick meals.

And not a single sweet treat or snack has passed my lips. Nor a drop of booze, but truthfully that one’s easier as it’s not everywhere and in EVERYTHING! I have found it harder to stick with this challenge than I thought I would, the food prep gets grinding. This week was particularly tough as

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Sugar free flapjacks and bread recipe plus last weeks natural sugar intake.

Super busy right now so apologies for the brevity. I’m struggling a little with this challenge as it takes so much time to do everything. Just to avoid those tiny bit of sugar in everything I’m making stock and all sorts of things. If I want bread I need to bake it. Thankfully I have

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It’s actually really difficult to over eat with whole foods. Plus sit down paddle boarding (I’m working on it).

Aside from missing certain foods such as an ice cream when I was at the beach with my son’s (they both had huge ones) one of the big struggles I’m having is getting enough calories especially on training days. Today for example I burned (according to Garmin) 1000 calories across one dog walk and 2

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First run – since broken toes, feeling jaded with this project BUT exciting new t-shirts!

This afternoon I went for my first run since I broke 2 toes a month ago. Obviously I kept it gentle and ran 2 mins then walked 45 seconds. It was blisteringly hot and I was so worried about getting back into running but it was actually awesome. I really enjoyed it, J dog loved

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